
Product Insights
Riz calcium is a plant-based milk alternative made from water, rice, cold-pressed sunflower oil, sea salt and a calcium-rich algae extract, marketed as an organic, calcium-fortified beverage. It carries a Nutri-Score of E and is classified in NOVA group 3, reflecting a low protein content (0.2 g per 100 ml) and modest energy (67 kcal per 100 ml) while keeping fat (1.5 g), saturated fat (0.4 g) and salt (0.1 g) relatively low. The product's high natural sugar level (6.7 g per 100 ml) and lack of added sugars are balanced by its organic certification and calcium enrichment, but overall its nutritional profile is less favorable than many other plant-based milks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average values for similar beverages, this rice drink provides considerably less fat (1.5 g vs 6.97 g), saturated fat (0.4 g vs 3.39 g), sugar (6.7 g vs 10.75 g) and salt (0.1 g vs 0.37 g), but also far less protein (0.2 g vs 1.76 g) and slightly fewer carbohydrates (13 g vs 16.98 g).
Ingredients
eau, riz 17%, huile de tournesol pressée à froid, sel marin, extrait d'algue (Lithothamnium calcareum)
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Frequently Asked Questions
Everything you need to know about Riz calcium.












