
Product Insights
The Soy calcium beverage 1L is a plant-based milk substitute classified under the beverage category of the French PNNS system. It carries a Nutri-Score of B and is placed in NOVA group 4, indicating it is ultra-processed, while its nutrition facts show low fat, low saturated fat, low salt (0.04 g per 100 g), moderate sugar (2.6 g per 100 g) and a relatively high protein level of 3.2 g per 100 g, enriched with calcium from a lithothamnium algae extract and vitamin D. Negative aspects include the presence of added cane sugar, the stabilizers carrageenan (E407) and gellan gum (E418), and soy as an allergen, although the product achieves an A+ Eco-Score reflecting a low environmental impact.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average plant-based beverage, this soy drink contains about four times less sugar (2.6 g versus 10.75 g per 100 g), less than one-tenth the typical fat (low versus 6.97 g), and a fraction of the usual salt level (0.04 g versus 0.37 g), while providing nearly double the protein (3.2 g versus 1.76 g).
Ingredients
Jus de SOJA 98% (eau, graines de SOJA 6.7%), sucre de canne, extrait d'algue lithothamnium calcareum, stabilisants : carraghénanes et gomme gellane, arôme naturel, sel, vitamine D
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Boisson végétale au soja calcium 1l.









