
Product Insights
Latte di Mandorla is an organic almond‑based beverage classified as a plant‑based milk substitute. It carries a Nutri‑Score of B and a NOVA group of 1, offering low sugar (0.3 g), low salt (0.03 g), moderate total fat (4.3 g) with low saturated fat (0.4 g), 1.7 g protein and 0.7 g fiber per 100 ml. The product is vegan, gluten‑free and low in calories, but it contains tree nuts and a moderate fat level and is not fortified with vitamins or minerals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average plant‑based beverage, this almond milk contains dramatically less sugar, fat, saturated fat, salt and calories, while providing slightly more fiber and a protein amount close to the category average.
Ingredients
eau, amandes de Sicile biologiques 8%
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Frequently Asked Questions
Everything you need to know about Latte di Mandorla.














