Bjorg • 1 l
Latte di mandorla
Product Insights
Latte di mandorla is a plant‑based almond milk classified under the Beverage and Plant‑based milk substitutes groups, offering a vegan and gluten‑free alternative to dairy. Its nutrition per 100 ml shows low fat (1.9 g), low saturated fat (0.3 g), low salt (0.05 g) and low energy (41 kcal) with modest protein (0.5 g) and calcium (0.12 g), but it does contain added sugars (4 g) and carries a Nutri‑Score of C and a NOVA 3 processing level. While it fits well into dairy‑free diets, the sugar content may be a drawback for those limiting sugars, and it remains a formulated beverage rather than a minimally processed product.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average plant‑based milk beverage (10.75 g sugars, 6.97 g fat, 0.37 g salt and 142 kcal per 100 g), this almond milk contains only 4 g sugars, 1.9 g fat, 0.05 g salt and 41 kcal, making it markedly lower in calories, sugar, fat and salt.
Ingredients
Acqua, zucchero di canna grezzo biologico, mandorle biologiche (2,8%), amido di riso biologico, sale marino.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Latte di mandorla.
