Why is Latte di Mandorla classified as ultra‑processed (NOVA 4) and which additives does it contain?

The product is classified as NOVA 4 because it includes several industrial ingredients beyond the basic almond and water, such as calcium carbonate, carob seed flour used as a stabiliser, gellan gum, sea salt, natural flavourings and a blend of added vitamins (E, B2, D, B12). These components are typical of processed formulations and raise the processing level.

How does the low sugar and modest salt content of Latte di Mandorla affect a diabetic or hypertensive diet?

With 0 g sugars per 100 ml and only 0.12 g salt, the drink is suitable for people managing blood glucose or blood pressure, as it adds minimal sugar and a relatively low sodium load; however, portion control is still recommended because total carbohydrate intake from almonds and any hidden sugars can add up over large servings.

Is the almond content in Latte di Mandorla a concern for people with nut allergies, and how is it indicated on the label?

Yes, the beverage contains about 4.5 % almonds, which are a declared allergen; the ingredient list highlights almond in bold and the product carries a nut allergen warning, so consumers with tree‑nut allergies should avoid it.

OraSì • 1 litro

Latte di Mandorla

Beverages

Product Insights

Latte di Mandorla is an Italian‑produced almond‑based plant milk, sold in a 1 L tetra‑pak brick and marketed as a dairy‑free beverage. It delivers 12 kcal, 1 g fat (0.1 g saturated), 0 g sugars and 0.12 g salt per 100 ml, earning a Nutri‑Score of B, while its NOVA 4 classification reflects the presence of several processed stabilisers and added calcium carbonate. The drink is low in calories, sugar and salt and provides calcium and vitamin E, but it contains almond allergens, added black sugar, and a mix of additives such as gellan gum and carob seed flour that may be undesirable for clean‑label seekers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal12 kcal

Fat1 g

Saturated Fat0.1 g

Carbohydrates0.3 g

Sugars0 g

Comparative Analysis

Compared with the average beverage (≈10.75 g sugar, 6.97 g fat, 3.39 g saturated fat, 0.37 g salt and 142 kcal per 100 g), Latte di Mandorla contains virtually no sugar, only 1 g fat, 0.1 g saturated fat, 0.12 g salt and 12 kcal, making it markedly lower in all those nutrients.

Ingredients

agua, almendra (4,5%), azúcar negra, carbonato de calcio, estabilizantes: harina de semillas de algarroba, goma de gelana, sal marina, aromas naturales, vitaminas (E, B2, D, B12).

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Latte di Mandorla.

VALDIBELLA

1 l