La Mandorle • 240 g
Lait d’amande en poudre
Product Insights
Lait d’amande en poudre is an organic, plant‑based milk alternative made from partially defatted almonds, rice syrup, acacia fibre and natural vanilla. It delivers a high protein content (20 g per 100 g) and calcium (262 mg) together with notable fibre, but its sugar level (15 g) and fat (7.1 g) are well above the average for powdered almond milks, and it falls into the ultra‑processed NOVA 4 category. The product carries no listed additives, is certified vegan and organic, yet the Nutri‑Score has not been assigned, and traces of hazelnuts may affect nut‑allergic consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the category average for powdered almond milks, this powder contains about 47 % more sugar (15 g vs 10.2 g), roughly double the fat (7.1 g vs 3.5 g), but provides almost nine times the protein (20 g vs 2.8 g) and over four times the fibre (8.5 g vs 2.0 g), while its salt and saturated fat are lower than typical values.
Ingredients
Sirop de ríz déshydraté (Pakistan), amandes* partiellement dégraissées 40% (Italie ou Espagne), fibre d'acacia*, arôme naturel de vanille*. *Issus de l'agriculture biologique. Traces possibles de noisettes.
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Frequently Asked Questions
Everything you need to know about Lait d’amande en poudre.
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