Why is I pesti cremosi alla genovese classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sauce is labeled NOVA 4 because it includes refined sunflower oil, added sugars, flavorings and a processed dairy fraction (whey), all of which are characteristic of ultra‑processed foods. The only explicit additive listed is lactic acid (E270), used as an acidity regulator.

How does the high fat and saturated‑fat content of this pesto affect a diabetic or heart‑healthy diet?

The large amount of total fat and saturated fat raises the energy density of the product, which can increase blood lipid levels and insulin demand; therefore it should be used sparingly by people managing diabetes or cardiovascular risk and balanced with low‑fat, low‑sugar foods.

Is the presence of cashew nuts in this pesto a concern for people with nut allergies?

Yes, the sauce lists cashew nuts among its ingredients and the allergen information flags both nuts and milk, so anyone allergic to tree nuts should avoid this product.

Delizie dal Sole, Eurospin • 190g

I pesti cremosi alla genovese

Fat And Sauces

Product Insights

I pesti cremosi alla genovese is a creamy green pesto sauce classified in the Fat and sauces and Dressings and sauces families. It carries a Nutri-Score of E and a NOVA group 4, indicating an ultra‑processed product with high fat (48 g), saturated fat (6.2 g) and calories (473 kcal) per 100 g, but its sugar (5.1 g) and salt (3 g) are lower than typical pesto averages. The sauce contains milk and nut allergens and only one listed additive (lactic acid, E270), which may be a concern for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal473 kcal

Fat48 g

Saturated Fat6.2 g

Carbohydrates7 g

Sugars5.1 g

Comparative Analysis

Compared with the average pesto sauce, this product contains dramatically more fat (48 g vs 12 g per 100 g) and saturated fat (6.2 g vs 2.1 g), while its sugar (5.1 g) and salt (3 g) are below typical levels.

Ingredients

OSI SE PESTO ALLA GENOVES CON PARMIGIANO Ecles O, Ingrediendi olio di semi di girasole, 30%, ANACARDI, Parmigiano Reggiano % (LATTE), siero di LATTE, sale, fibra solubile di mais, olio extra vergine di oliva 1%, aromi naturali, zucchero, aglio 0,5%, correttore di acidità: acido lattico, sieroproteine del LATTE, Può contenere tracce di altra FRUTTA A GUSCIO è ARACHIDI, Conservare in luogo freed a Jutto, Dopo l'apertura conservare in fri ero coperto con olio e consumare entro 2 settimane Da consumarsi preferibilmente entro il: vedi Capsula, 90g e

84%

35%

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