Why does Pesto alla genovese creamy receive a Nutri-Score of E, and which nutrients drive this rating?

The Nutri-Score is low because the sauce is very high in total fat (47 g) and saturated fat (5.5 g) and also contains a high amount of salt (3.2 g) per 100 g, which generate many negative points, while it gains few positive points from fiber and fruit/vegetable content.

How does the high fat and salt content of this pesto affect people with cardiovascular or diabetic concerns?

The elevated fat and saturated fat increase caloric intake and may raise LDL cholesterol, while the salt level can contribute to higher blood pressure; therefore, individuals with heart disease, hypertension, or diabetes should use the sauce sparingly and balance it with low‑fat, low‑salt foods.

Is the presence of cashew nuts and dairy cheese a concern for nut‑allergic or lactose‑intolerant consumers?

Yes, the product contains cashew nuts and dairy cheese, which provide both nut proteins and lactose; people with nut allergies, egg allergy (from the cheese), or lactose intolerance should avoid this pesto.

Polli • 2 x 90 g

PESTO alla genovese crémeux

Fat And Sauces

Product Insights

Pesto alla genovese creamy is a creamy green pesto sauce that belongs to the Fat and sauces and Dressings and sauces families. It carries a Nutri-Score of E and is classified in NOVA group 3, reflecting its high fat (47 g per 100 g), saturated fat (5.5 g), salt (3.2 g) and moderate sugar levels, while providing modest protein and fiber. The product offers rich basil flavor and nuts but also contains allergens (egg, milk, nuts) and a high calorie density, making it suitable for occasional use rather than as a staple.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal484 kcal

Fat47 g

Saturated Fat5.5 g

Carbohydrates9.3 g

Sugars5.2 g

Comparative Analysis

Compared with the average pesto category, this sauce contains roughly four times more fat (47 g vs 12 g) and double the saturated fat, while its sugar is half the typical level, and its salt is slightly below average, resulting in a calorie content more than double the norm.

Ingredients

Huile de tournesol, basilic 32 %, NOIX DE CAJOU 5%, FROMAGE GRANA PADANO AOP 4,6 % ( contient OEUF ), sel, crème de LAIT 3,5%, huile d'olive extra vierge 2 %, FROMAGE PECORINO ROMANO AOP 1,2 %, pignons de pin, ail, correcteur d'acidité : acide lactique, persil.

84%

35%

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Frequently Asked Questions

Everything you need to know about PESTO alla genovese crémeux.

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