Eurospin, Tre mulini • 500 g
Filone a fette farina di segale
Product Insights
The Filone a fette farina di segale is a 500 g sliced rye bread loaf produced by Eurospin and Tre Mulini, made from a blend of wheat flour, rye flour (20 %), water, yeast, sunflower seeds, sunflower oil, sesame and linseed, and it is certified vegan and palm‑oil‑free. Per 100 g it delivers 285 kcal, 7.8 g fat (0.9 g saturated), 1.2 g salt, 4.7 g sugars, 9.2 g protein and 7.3 g fiber, earning a Nutri‑Score of B but falling into the ultra‑processed NOVA 4 category. The loaf offers high fiber and no added palm oil, yet it contains moderate salt, gluten and sesame seeds as allergens, and includes added dextrose and malt extracts that keep it from being a minimally processed product.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar cereal products, this rye loaf is lower in calories (285 kcal vs 349 kcal), total fat (7.8 g vs 5.5 g), saturated fat (0.9 g vs 1.4 g), salt (1.2 g vs 3.9 g), carbohydrates (41 g vs 47.3 g) and protein (9.2 g vs 9.9 g), but it provides more fiber (7.3 g vs 5.4 g) and slightly less sugar (4.7 g vs 4.8 g).
Ingredients
farina di grano tenero tipo 0, farina di segale 20%, acqua, lievito, semi di girasole 4%, olio di semi di girasole 3%, semi di sesamo 2%, semi di lino 1,8%, destrosio, sale, glutine di frumento, estratto di malto d'orzo, farina di malto di frumento,
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Frequently Asked Questions
Everything you need to know about Filone a fette farina di segale.
