Why is Funghi Trifolati classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The mushrooms are cooked, sliced, seasoned and preserved in sunflower oil together with added salt, rice starch, garlic, pepper, parsley and a tiny amount of potassium (kasni). These treated ingredients and the preservation method place the product in the NOVA 4 ultra‑processed group; the label does not list any E‑number additives, but the oil and starch act as processing aids.

How does the sugar and salt content in Funghi Trifolati affect a diabetic or hypertensive diet?

With 0 g of sugar per 100 g, the product does not raise blood glucose and is safe for diabetics in that respect. However, it contains 1.3 g of salt per 100 g, which can contribute significantly to daily sodium intake and may exacerbate hypertension, so portion control is advisable for those managing blood pressure.

Is Funghi Trifolati suitable for vegan, keto or gluten‑free diets?

All ingredients are plant‑derived, making the product fully vegan and naturally gluten‑free. Its very low carbohydrate level (1.2 g per 100 g) and high fat content align with ketogenic principles, although the inclusion of rice starch adds a small amount of carbs.

Delizie del Sole, Eurospin • 180 g 212 ml

Funghi Trifolati

Fruits And Vegetables

Product Insights

Funghi Trifolati are a vegetable-based product classified in the fruits and vegetables group, specifically mushrooms. It carries a Nutri-Score of D and falls into the ultra‑processed NOVA 4 category, reflecting its high fat (34 g per 100 g) and moderate salt (1.3 g) content while offering virtually no sugar and limited protein. Although the product provides a modest amount of fiber (1.2 g) and mushrooms, the high fat and salt levels make it a less healthy choice for regular consumption.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal319 kcal

Fat34 g

Saturated Fat3.4 g

Carbohydrates1.2 g

Sugars0 g

Comparative Analysis

Compared with the average values for vegetable‑based foods, this product contains about 24 times more fat, nearly ten times more saturated fat, and roughly double the salt, while its sugar content is essentially zero.

Ingredients

MESANE CESNOM OUL SONCNICNEN garicus bis so, zev s D FUNGHI PRATAIOLI COLTIVATI AFFETTATI E TRIFOLATI CON AGLIO E PREZZEMOLO E CONSERVATI IN OLIO DI SEMI DI GIRASOLE, Ingredienti: funghi prataioli coltivati (Agaricus bisporus) 65%, olio di semi di girasole 25%, sale, amido di riso, aglio 0,04%, kasni 0,05%, pepe, prezzemolo 0,04%, estratto di edulis spp) Up lievito, funghi porcini in polvere (Boletus edulis odtisnjeneg e relativo gruppo), Da consumarsi preferibilmente entro il: hladina p vedi coperchio, Conservare in luogo fresco e izključno name asciutto, Dopo l'apertura conservare in frigorifero e consumare entro 3 giorni, Peso netto Neto količina 180ge 212 ml in suhem prosto 8-01758

84%

35%

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