
Product Insights
Triangoli ai legumi are puffed snack triangles made primarily from corn and a blend of legumes, placing them in the cereals and potatoes dietary family. They carry a Nutri‑Score of B and belong to the ultra‑processed NOVA 4 group, offering high protein (14 g) and fiber (6.8 g) with low sugars (1.1 g) but contain a moderate amount of fat (11 g) and saturated fat (1.5 g) and a moderate salt level (1 g). The product is certified organic, vegan and gluten‑free, yet it lists soy and milk allergens and the processing level may be a concern for health‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average puffed cereal snack, this product has much lower sugar and salt, considerably higher protein, but noticeably higher fat per 100 g.
Ingredients
Mais 57%, legumi in proporzione variabile 30% (piselli, fagioli, lenticchie, ceci), oli vegetali (olio di semi di girasole, olio di semi di mais), proteine del pisello, sale marino, aroma naturale di oliva. (*da agricoltura biologica).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Triangoli ai legumi.













