
Product Insights
Latticino fresco spalmabile is a fresh, spreadable cheese belonging to the milk and dairy products family. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating it is ultra‑processed, with a modest protein content of 7 g per 100 g but relatively high saturated fat (9 g) and moderate salt (0.6 g). While it contains no artificial preservatives and offers low added sugars, its high sugar level (3 g) and low overall protein make it less favorable for low‑carb or high‑protein diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spreadable cheese, this product provides double the sugars while delivering about half the fat, a third of the saturated fat, and roughly one‑fifth of the salt, resulting in considerably lower calories and protein.
Ingredients
LATTE pastorizzato, crema di LATTE yogurt magro (LATTE scremato, icil, proteine del LATTE, sale, farina di semi di carrube caglio, fermenti lattici, Può acce di CEREALI contenenti GLUTINE WA, FRUTTA A GUSCIO, SENAPE SOLFTI, Senza conservanti aggiunti,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Latticino fresco spalmabile.










