Caputo • 1000g
Pasticceria farina di grano tenero tipo
Product Insights
Caputo Pasticceria farina di grano tenero tipo is a wheat flour formulated for pastry uses and belongs to the Cereals and potatoes food group. It earns a Nutri‑Score of A, with very low fat, saturated fat, sugar and salt, while providing 11 g of protein per 100 g. However, the flour is high in carbohydrates (73 g per 100 g) and is a processed culinary ingredient (NOVA 3), which may be unsuitable for very low‑carb or whole‑grain diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar flours, this product contains far less sugar (1 g vs 9 g), lower fat (1 g vs 6.94 g) and salt (0.01 g vs 2.96 g), but higher carbohydrates (73 g vs 63.97 g) and protein (11 g vs 9.76 g).
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Frequently Asked Questions
Everything you need to know about Pasticceria farina di grano tenero tipo.
