
Product Insights
Soft wheat flour type 00 belongs to the cereals and potatoes group and carries a Nutri-Score of B, indicating a moderate overall nutritional quality. It is classified as NOVA 1, meaning it is minimally processed, with low fat, saturated fat, sugars, and salt, but it provides a high carbohydrate load and modest fiber content. While it offers a good protein level for a flour, its refined nature results in a high glycaemic potential that may be a drawback for blood‑sugar management.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cereal products, this flour contains far less sugar (0.5 g vs 9 g), fat (1 g vs 6.94 g), saturated fat (0.2 g vs 165.82 g) and salt (0 g vs 2.96 g), while delivering slightly higher calories (350 kcal vs 353.32 kcal), more carbohydrates (75 g vs 63.97 g), less fiber (2.5 g vs 5.05 g) and a bit less protein (9 g vs 9.76 g).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Farina di grano tenero tipo 00.







