Is this flour suitable for gluten‑free diets?

No. The flour is made from wheat, which naturally contains gluten, so it is not suitable for people with celiac disease or gluten intolerance.

How does the high carbohydrate content of this flour influence blood‑sugar control for people with diabetes?

The flour provides rapidly digestible carbohydrates that can cause a quick rise in blood glucose; individuals with diabetes should monitor portion sizes and combine it with fiber‑rich foods to moderate the impact.

What is the best way to store wheat flour after opening to preserve its freshness and nutritional quality?

Transfer the flour to an airtight container and keep it in a cool, dry place; for longer shelf life, store it in the refrigerator or freezer to protect against moisture and insect infestation.

Conad, Verso Natura • 1 kg

Farina di grano tenero tipo 00

Cereals And Potatoes

Product Insights

Farina di grano tenero tipo 00 is a soft wheat flour classified under the cereals group of plant‑based foods. It is low in fat (0.7 g) and sugars (1.7 g) per 100 g, while providing 71 g of carbohydrates, 10 g of protein and 336 kcal of energy, with very little saturated fat. Although a Nutri‑Score is not provided, it is a minimally processed single‑ingredient product, offering no added sugars or fats but delivering a high carbohydrate load that can contribute significant calories.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Nutritional Values

Values per 100 g

Energy Kcal336 kcal

Fat0.7 g

Saturated Fat0.2 g

Carbohydrates71 g

Sugars1.7 g

Comparative Analysis

Compared with the average cereal product, this flour contains far less sugar (1.7 g vs 9 g) and fat (0.7 g vs 6.94 g) per 100 g, but more carbohydrates (71 g vs 63.97 g) and slightly more protein (10 g vs 9.76 g).

84%

35%

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Frequently Asked Questions

Everything you need to know about Farina di grano tenero tipo 00.

1 kg