
Product Insights
Nutella hazelnut spread with cocoa is a sweet spread classified in the "Sugary snacks" PNNS group and sold in a 400 g glass jar. It carries a Nutri‑Score of E and is an ultra‑processed product (NOVA 4); per 100 g it provides 539 kcal, 30.9 g fat (10.6 g saturated), 56.3 g sugars, 0.11 g salt, no fiber and 6.3 g protein. The formulation includes hazelnuts, skimmed milk powder and palm‑derived vegetable fat, making it unsuitable for vegan or nut‑allergic diets and raising sustainability concerns despite being gluten‑free.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Nutella delivers 539 kcal, 30.9 g fat and 10.6 g saturated fat per 100 g, far above the category averages of 373 kcal, 10.5 g fat and 7 g saturated fat, while its sugar level (56.3 g) is modestly higher than the average 53.4 g, and it provides less salt (0.11 g vs 0.36 g) and no dietary fiber.
Ingredients
sugar, vegetable fat (palm), hazelnuts (13%), skimmed milk powder (8,7%), fat reduced cocoa powder (7,4%), emulsifier (lecithins (soy/sunflower flavouring (natural identical vanillini,
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Nutella.









