Ferrero, Nutella • 350 g
Nutella Plant-Based
Product Insights
Nutella Plant‑Based is a vegan, gluten‑free hazelnut‑cocoa spread marketed for breakfast and sweet spreads, belonging to the PNNS groups “Sugary snacks” and “Sweets.” It carries a Nutri‑Score of E and is classified in NOVA group 4, reflecting its ultra‑processed nature with high levels of sugar (45.4 g) and fat (31.8 g) per 100 g, including 11 g of saturated fat. While it provides 6.8 g of protein and 4.6 g of fiber, the product also contains palm oil, soy lecithins and added flavorings, and presents a high energy density of 534 kcal, which may be a drawback for calorie‑controlled diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast spread, this spread contains markedly more fat (31.8 g vs 10.5 g) and saturated fat (11 g vs 7 g), while its sugar (45.4 g) and salt (0.07 g) are below the category averages, resulting in a higher energy content of 534 kcal per 100 g.
Ingredients
sugar, palm oil, hazelnuts 13%, chickpeas, fat-reduced cocoa powder 7,4%, rice syrup powder, lecithins [soya], salt, flavourings,
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Frequently Asked Questions
Everything you need to know about Nutella Plant-Based.
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