
Product Insights
Gocciole coconut are chocolate-coated biscuit snacks containing wheat flour, sugar, dark chocolate, sunflower oil, coconut, butter, glucose syrup, raising agents, salt and flavorings, packaged in paper. They belong to the "Sugary snacks" category, carry a Nutri‑Score of E and are classified as ultra‑processed (NOVA 4), reflecting their high levels of sugar (22.5 g), fat (24 g) and saturated fat (9.5 g) per 100 g. Nonetheless they provide 6 g of dietary fiber and 7.2 g of protein, and contain allergens such as milk, nuts and soy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack biscuit, Gocciole coconut contains less sugar (22.5 g vs 28.98 g) and salt (0.4 g vs 1.98 g) but considerably more fat (24 g vs 17.65 g) and saturated fat (9.5 g vs 7.8 g), resulting in a higher energy value of 493 kcal per 100 g.
Ingredients
farina di frumento zucchero, cioccolato fondente 13% (zucchero, pasta di cacao, burro di cacao, cacao magro, emulsionante: lecitina di soia), olio di girasole, cocco 8,5%, burro, sciroppo di glucosio, agenti lievitanti (carbonato acido di sodio, carbonato acido d'ammonio), sale, aromi
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Frequently Asked Questions
Everything you need to know about Gocciole coconut.










