
Product Insights
Chocolat lait extra fin is an extra fine milk chocolate bar produced in Italy by Lindt & Sprüngli. With 510 kcal per 100 g, it is high in fat (37 g) and saturated fat (22 g), contains moderate sugar (9 g) and low salt (0.25 g), and provides 7 g of protein, placing it in the Sugary snacks and Chocolate products groups. The product carries a Nutri-Score of E and is classified as NOVA 4 ultra-processed, reflecting the presence of the sugar substitute maltitol, soy lecithin emulsifier and flavorings, and it is not suitable for vegans due to milk powder.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, this chocolate has far less sugar (9 g vs 40.2 g) and salt (0.25 g vs 0.42 g) but considerably more fat (37 g vs 33.1 g) and saturated fat (22 g vs 19 g), while delivering similar protein and slightly lower calories.
Ingredients
édulcorant (maltitol), beurre de cacao, lait entier en poudre, pâte de cacao, beurre anhydre, émulsifiant (lécithine de Matières grasses soja), arôme, cacao 35%
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Chocolat lait extra-fin.









