Lindt, Lindt & Sprüngli • 35 grm
Lindt
Product Insights
Lindt extra‑fine milk chocolate, a 35 g bar from the Swiss brand Lindt & Sprüngli, is marketed primarily in France and Morocco. It is high in sugars (50 g per 100 g) and saturated fat (23 g per 100 g), low in salt, and provides 3 g of fiber and 1.9 g of protein per serving, earning a Nutri‑Score of E and a NOVA 4 classification that signals ultra‑processed status. The product contains milk, soy and gluten allergens, uses soy lecithin (E322) as an emulsifier, and while free of palm oil, its high added sugar and cholesterol make it a treat rather than a nutrient‑dense snack.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average chocolate snack, this Lindt bar contains higher sugars, fat and saturated fat but lower salt.
Ingredients
Sucre, beurre de cacao, poudre de _lait_, pâte de cacao, beurre _laitier_ concentré, _lactose_, poudre de _lait_ écrémé, extrait de malt d'_orge_, émulsifiant (lécithine de _soja_), arôme (vanille).
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Frequently Asked Questions
Everything you need to know about Lindt.
