
Product Insights
Cantucci Toscani IGP alle mandorle are traditional Italian almond biscotti with protected IGP status, sold in a 250 g package and produced in Italy. They belong to the sugary snacks and biscuits‑and‑cakes family, carry a Nutri‑Score of D, are classified as NOVA 4 ultra‑processed, and are high in sugar (30 g per 100 g) and total fat (19 g per 100 g) while keeping salt and saturated fat low. Despite offering a decent amount of protein (10 g) and fiber (3.2 g), the presence of eggs, milk, gluten, nuts and soy allergens plus added sugars limits their suitability for health‑focused diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sugary snacks, this cantucci contains more sugar (30 g vs 28.98 g), more total fat (19 g vs 17.65 g) but far less saturated fat (3.2 g vs 7.8 g) and salt (0.15 g vs 1.98 g), while delivering higher protein (10 g vs 6.33 g) and slightly more calories (459 kcal vs 418 kcal).
Ingredients
Farina di _grano_ tenero tipo "0", zucchero, _mandorle_ 22%, _uova_ da allevamento all'aperto, tuorlo d'_uova_ da allevamento all'aperto, _burro_, miele, _latte_ intero, agenti lievitanti (carbonati di ammonio), sale, aromi.
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Frequently Asked Questions
Everything you need to know about Cantucci Toscani IGP alle mandorle.










