
Product Insights
Cantuccini Toscani alle mandorle are traditional Italian almond biscuits classified as sugary snacks and sweets. They provide 463 kcal per 100 g, with a notable 10 g of protein and 4.7 g of fiber, but also contain 32 g of sugars, 18 g of fat and 0.75 g of salt, resulting in a poor Nutri‑Score of E. The product is rated as ultra‑processed (NOVA 4) due to added sweeteners, leavening agents and flavorings, which offsets the positive contribution of almonds and protein.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, this biscotti contains far less sugar (32 g vs 53 g per 100 g) but markedly more fat (18 g vs 11 g) and almost double the salt (0.75 g vs 0.36 g).
Ingredients
Farina di frumento, zucchero, mandorle 20%, tuorlo d'uova fresche pastorizzate 4,8%, uova fresche pastorizzate 4,8%, latte fresco pastorizzato intero 4,8%, burro, miele 0,5%, agenti lievitanti: difosfato disodico, carbonato acido di sodio, sale, aromi. Può contenere soia, frutta a guscio e senape.
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Frequently Asked Questions
Everything you need to know about Cantuccini Toscani alle mandorle.










