
Product Insights
Polenta gialla is a pre‑cooked yellow corn semolina produced by Molino di Ferro and belongs to the cereals and potatoes (Cereals) dietary family. It carries a Nutri‑Score of B, is classified as a processed food (NOVA 3), and is low in fat, saturated fat, sugars and salt while being certified gluten‑free. However, it is high in carbohydrates, offers modest protein and limited dietary fiber, which may affect its overall nutritional balance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average values for similar cereal products, Polenta gialla contains far less sugar, fat, saturated fat and salt, but more carbohydrates and slightly less protein.
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Frequently Asked Questions
Everything you need to know about Polenta gialla.










