
Product Insights
Polenta is a corn semolina product classified in the cereals and potatoes family and is suitable for vegan diets, though it contains trace amounts of gluten. Its nutritional profile per 100 g is low in fat (1.8 g), sugars (0.7 g) and salt (0 g), but high in carbohydrates (76 g) and provides a modest 6.9 g of protein. The item carries a Nutri‑Score of B and belongs to NOVA group 1, indicating minimal processing, while the elevated carbohydrate level may be a consideration for low‑carb dietary preferences.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cereal products, this Polenta contains far less sugar (0.7 g vs 9 g) and fat (1.8 g vs 6.94 g), but considerably more carbohydrates (76 g vs 63.97 g) and less protein (6.9 g vs 9.76 g).
Ingredients
Semoule de maïs, Traces de gluten,
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Frequently Asked Questions
Everything you need to know about Polenta.











