
Product Insights
Polenta is a corn‑based semolina that belongs to the Cereals and Potatoes (Cereals) group. It carries a Nutri‑Score of A and is classified in NOVA group 1, indicating minimal processing. Nutritionally, it is very low in fat, saturated fat, sugars and salt, but provides a high amount of carbohydrates and moderate protein, with fiber slightly below average for its category.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar cereal products, this polenta contains far less sugar, fat, saturated fat and salt, while delivering more carbohydrates and slightly less protein and fiber.
Ingredients
Mais*. *Ingrédient agricole Issu de l'Agriculture Biologique. Traces possibles d'amandes, gluten, noisettes, noix de cajou, sésame et soja.
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Frequently Asked Questions
Everything you need to know about Polenta.











