
Product Insights
Maionese biologica is an organic mayonnaise marketed in Italy, classified in the “Fat and sauces” group of the PNNS taxonomy. With a Nutri‑Score of E, it contains 80 g of fat (including 8 g of saturated fat) and 1.1 g of salt per 100 g, delivering 729 kcal, which makes it a high‑energy, high‑fat condiment. While the organic certification is a plus, the product’s high fat and salt levels and low nutritional score limit its suitability for low‑calorie or low‑salt diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average mayonnaise (≈12 g fat, 2 g saturated fat and 5 g salt per 100 g), this organic mayo delivers far more fat (80 g) and saturated fat (8 g) but considerably less salt (1.1 g).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Maionese biologica.










