
Product Insights
The product is an organic, gluten‑free mayonnaise that belongs to the “Fat and sauces” group of dressings and sauces. It carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), reflecting its very high fat (80 g per 100 g), saturated fat (8 g) and moderate salt (1.1 g) with limited protein and fiber. While the use of sunflower oil, pasteurised eggs and the absence of gluten are positive attributes, its caloric density and lack of vegetables make it a less nutritious choice for everyday consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical condiments, this mayonnaise has dramatically more fat (80 g vs 12 g) and calories (729 kcal vs 183 kcal), far less sugar (0.8 g vs 10.95 g), and a lower salt level (1.1 g vs 5.02 g).
Ingredients
Olio di girasole, uova fresche pastorizzate 13%, aceto di vino, sale, zucchero di canna, succo di limone, aroma naturale di pepe, aroma naturale di limone, aroma naturale di lime, correttore di acidità: acido lattico
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Frequently Asked Questions
Everything you need to know about Maionese Biologica.










