Why does Bio-Pesto alla Genovese have a Nutri-Score of D, and which nutrients are responsible for lowering its grade?

The D grade stems from high points for saturated fat (4.4 g) and salt (1.7 g) which together contribute 12 negative points, while the product gains only 1 positive point from fruits‑vegetables‑legumes content, resulting in a net score of 14 that places it in the D category.

How does the high fat and salt content in this pesto affect a diabetic or hypertensive diet?

The elevated fat (29 g) adds significant calories and may impact blood lipid levels, while the 1.7 g of salt can raise blood pressure; therefore, people managing diabetes or hypertension should use the pesto sparingly and balance it with low‑fat, low‑salt foods.

Is the Parmigiano Reggiano cheese in this pesto a concern for people with a milk allergy?

Yes, the cheese contains milk proteins, so the pesto is not safe for anyone with a milk allergy and should be avoided by those individuals.

Aldi, BLM, Nur Nur Natur • 130 g

Bio-Pesto alla Genovese

Fat And Sauces

Product Insights

Bio-Pesto alla Genovese is an organic green pesto classified in the Dressings and Sauces segment of the Fat and Sauces PNNS group. It carries a Nutri-Score of D and is placed in NOVA group 3, indicating a moderately processed product that is high in fat (29 g per 100 g) and salt (1.7 g per 100 g) while containing low sugars (3.3 g) and modest fiber (1.3 g). The formulation includes basil, extra-virgin olive oil, Parmigiano Reggiano cheese and pine nuts, making it non-vegan and a source of the milk allergen.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal298 kcal

Fat29 g

Saturated Fat4.4 g

Carbohydrates4.8 g

Sugars3.3 g

Comparative Analysis

Compared with the average pesto in its category, this product’s fat (29 g) more than doubles the typical 12 g, its sugar (3.3 g) is far below the average 10.95 g, and its salt (1.7 g) is lower than the category average of 5.02 g.

Ingredients

Basilic 57 %, huile d’olive vierge extra 31 %, fromage Parmigiano Reggiano AOP 6 %, pignons de pin 3,3 %, sel gemme, ail, jus de citron.

84%

35%

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Frequently Asked Questions

Everything you need to know about Bio-Pesto alla Genovese.

Kania

190 g