
Product Insights
This organic pesto belongs to the PNNS groups ‘Fat and sauces’ and ‘Dressings and sauces’, and is marketed as a traditional Genovese green pesto. It carries a Nutri‑Score of E (score 22) and is classified in NOVA group 3, reflecting its processed nature and the presence of added oil, nuts, cheese and a small amount of sugar. Nutritionally it is very high in fat (50 g) and saturated fat (7.3 g) and moderate in salt (1.97 g), while sugars are low (2.5 g), and it contains allergens such as milk and tree nuts.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average pesto, this product contains far more fat (50 g vs 12 g) and calories (488 kcal vs 183 kcal), but lower sugar (2.5 g vs 11 g) and slightly less salt (1.97 g vs 5 g).
Ingredients
Sonnenblumenöl, 33,5% Basilikum, 6,3% Grana Padano g.U., natives Olivenöl extra, Cashewkerne, Kartoffeln, 2% Pecorino Romano g.U. (Schafmilch, Speisesalz, Lab), Rohrzucker, Speisesalz, 1% Pinienkerne, Säureregulator: Milchsäure, Knoblauchpulver
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Frequently Asked Questions
Everything you need to know about pesto.











