
Product Insights
Maionese is an egg‑free, plant‑based mayonnaise marketed as gluten‑free and 100 % vegetable. It belongs to the Fat and sauces (Dressings and sauces) group, carries a Nutri‑Score of E and is classified as NOVA 4, reflecting its ultra‑processed nature, with 55 g fat, 7.4 g saturated fat, 1.6 g salt and only 0.3 g protein per 100 g. While it supplies vitamin E, vitamin B6 and thiamin, the product is high in calories (518 kcal) and contains added sugars, glucose syrup and mustard, which may be problematic for those avoiding allergens or limiting sugar and salt.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average condiment, this mayonnaise contains about five times more fat (55 g vs 12 g per 100 g) and over three times more saturated fat, while its salt and sugar levels are well below typical values, resulting in a caloric content nearly three times higher.
Ingredients
Olio di semi di mais vitaminizzato Cuore 55% (olio di semi di mais, vitamina E, vitamina B6). acqua, aceto di vino, sciroppo di glucosio, amido modificato di mais, sale, zucchero, aromi naturali (senape), proteine di patata (0.24%). succo di limone concentrato addensante: gomma xanthano, antiossidante: estratto di rosmarino, SUCCO concentrato (carota, mela), tiamina. SENZA GLUTINE
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Frequently Asked Questions
Everything you need to know about Maionese.










