Alce Nero
Granola avena integrale
Product Insights
Granola avena integrale is a whole‑grain oat granola marketed by Alce Nero, classified in the cereals and potatoes group of plant‑based breakfast foods. It carries a Nutri‑Score of C and is considered an ultra‑processed product (NOVA 4) due to added sugars, vegetable oils and vitamin/mineral fortification, offering 394 kcal per 100 g with moderate fat (6.1 g) and low salt (0.02 g) but a high sugar level of 24 g and lower fiber (6 g) than typical breakfast cereals. While it can serve as a convenient breakfast option, consumers should be aware of its elevated sugar content and consider portion control, especially if managing blood‑glucose or weight.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average breakfast cereal, this granola contains markedly more sugar (24 g vs 14.1 g), slightly less fat (6.1 g vs 9 g), and far less salt (0.02 g vs 1.77 g).
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Frequently Asked Questions
Everything you need to know about Granola avena integrale.
