Schär • 150 grammes
Petit crisp multigraines sans gluten
Product Insights
This product is a gluten‑free multigrain crisp that falls under the cereal and grain family, sold in a 150 g package. It carries a Nutri‑Score of C and is placed in NOVA group 4, indicating an ultra‑processed item. The nutrition facts show 6.2 g of fiber per 100 g but also 1.6 g of salt and 6.2 g of sugars, offering fiber benefits while being relatively high in sodium and moderate in sugar.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical breakfast cereals, this crisp provides more dietary fiber but also contains higher salt and similar sugar levels, positioning it as a high‑fiber snack that is not low‑salt.
Ingredients
Amidon de maïs, farine de riz 16%, farine de sorgho 8,8%, huiles végétales (tournesol, olive, soja), sucre, farine de sarrasin 4,9%, son d'avoine sans gluten 4,1%, levure, farine de quinoa 2,3%, levain séché (sarrasin) 2,3%, amidon de maïs modifié, épaississant: hydroxypropylméthyl - cellulose; sel, arômes naturels, émulsifiant: lécithine (tournesol, soja); amidon de tapioca modifié. Peut contenir des traces de lupin. _SANS LACTOSE_. _SANS BLE_. Ne convient pas aux personnes allergiques à la protéine avénine. Conserver dans un lieu frais et sec. A consommer
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Frequently Asked Questions
Everything you need to know about Petit crisp multigraines sans gluten.
