Schär • 260
Biscottes
Product Insights
Biscottes are a gluten‑free toasted bread snack from Schär, positioned in the cereals‑and‑potatoes (bread) group. They deliver 8.1 g of fiber per 100 g and are low in salt and saturated fat, but the product is classified as ultra‑processed (NOVA 4) and carries a Nutri‑Score of C due to its high carbohydrate and energy content and modest protein level. The formulation is free from wheat, lactose, palm oil and preservatives, yet it contains added sugar, a sunflower‑oil component and a food‑grade thickener (hydroxypropylmethylcellulose), and traces of soy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical gluten‑free breads, these biscuits contain more fat (6.3 g vs 5.5 g), considerably more carbohydrates (76 g vs 47 g) and calories (393 kcal vs 345 kcal), but they provide higher fiber (8.1 g vs 5.4 g) and markedly lower salt (1.8 g vs 3.8 g).
Ingredients
corn starch, rice flour, țtournesol oil rich in oleic acid, suçre, vegetable fibers (psyllium, bamboo), rice syrup, thickener: hydroxypropylmethylcelulose, buckwheat flour, lentille flour, pea protein, yeast, salt, natural flavor, lactose free,
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Frequently Asked Questions
Everything you need to know about Biscottes.
