Citterio
Jambon sans nitrites
Product Insights
Jambon sans nitrites is a processed meat product classified as ultra‑processed (NOVA 4) and carries a Nutri‑Score of D. It offers a high protein content of 20 g per 100 g but contains moderate fat (5 g) and a relatively high salt level of 1.9 g, which may be a concern for hypertensive individuals. The product is gluten‑free and marketed without added nitrites, aligning with some clean‑label preferences despite its overall processed nature.
Nutrient Levels
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Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average processed meat, this ham provides significantly lower fat, saturated fat, salt, and calories while delivering slightly more protein and less sugar.
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Frequently Asked Questions
Everything you need to know about Jambon sans nitrites.
