Why is Petto di tacchino classified as ultra-processed (NOVA 4) and which additives are present?

It undergoes cooking, slicing and the addition of functional ingredients such as sodium nitrite (preservative) and sodium ascorbate (antioxidant), which place it in the NOVA 4 ultra-processed category.

How do the sugar and salt levels in this turkey breast slice affect people with diabetes or hypertension?

With only 0.5 g of sugar per 100 g, it has minimal impact on blood glucose, but its 2 g of salt per 100 g (considered high) can increase sodium intake, which may be problematic for hypertension and should be limited.

Is this product suitable for gluten-free, lactose-free, vegan, keto or halal diets?

It is certified gluten-free and lactose-free, fits a keto profile due to low carbs, but is not vegan because it contains turkey meat and egg white; halal status is not indicated, so consumers should verify certification.

AIA • 120 g

Petto di tacchino

Fish Meat Eggs

Product Insights

Petto di tacchino is cooked turkey breast slices, a processed meat product belonging to the Fish Meat Eggs PNNS group. It provides 18 g of protein per 100 g, low fat (1.5 g) and low sugars (0.5 g), but contains 2 g of salt (high) and is classified as NOVA 4 ultra-processed, with added sodium nitrite and sodium ascorbate. It is gluten-free and lactose-free, carries a Nutri-Score of C, indicating moderate overall nutritional quality.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal96 kcal

Fat1.5 g

Saturated Fat0.5 g

Carbohydrates2.5 g

Sugars0.5 g

Comparative Analysis

Compared with the average values for its category, this turkey breast slice contains far less fat (1.5 g vs 18.58 g), saturated fat (0.5 g vs 6.78 g), sugars (0.5 g vs 1.56 g) and calories (96 kcal vs 255 kcal), while providing a similar protein amount (18 g vs 18.4 g) but also less fiber.

Ingredients

Petto di tacchino 75%, acqua, albume d'UOVO, amido di patata, sale, aromi naturali, succo di mela concentrato, antiossidanti: ascorbato di sodio, conservanti: nitrito di sodio.

84%

35%

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Frequently Asked Questions

Everything you need to know about Petto di tacchino.

Fresche Fette

140 g