Why is Arrosto di petto di pollo classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product undergoes multiple processing steps such as cooking, slicing, and the addition of preservatives and flavor enhancers, which places it in NOVA group 4. Its formulation includes sodium nitrite (E250) as a preservative, sodium ascorbate (E301) as an antioxidant, and sodium citrate (E331) as an acidity regulator, alongside added sugars like dextrose and fructose.

How does the salt content in this product affect a hypertensive diet?

With 2.2 g of salt per 100 g, the product contributes a significant amount of sodium, which can raise blood pressure in susceptible individuals. People managing hypertension should limit their portion size or choose lower‑salt alternatives to stay within recommended daily sodium limits.

Is the egg white in this product a concern for people with egg allergy?

Yes. Egg white (albumen) is listed as an ingredient and is highlighted as an allergen, so anyone with an egg allergy should avoid this product.

Eurospin • 110 g

Arrosto di petto di pollo

Fish Meat Eggs

Product Insights

Arrosto di petto di pollo is a sliced, cooked chicken breast product marketed by Eurospin and classified in the Fish Meat Eggs group of processed meats. It carries a Nutri-Score of D and falls into NOVA group 4, reflecting its ultra-processed nature with added sodium nitrite (E250), sodium ascorbate (E301) and sodium citrate (E331) among other additives. Nutritionally, it is low in fat, saturated fat, sugars and salt compared with average processed meats, yet its salt level (2.2 g per 100 g) is still high relative to dietary recommendations, and it contains egg white, which is an allergen.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal97 kcal

Fat1.3 g

Saturated Fat0.4 g

Carbohydrates3.3 g

Sugars0.7 g

Comparative Analysis

Compared with typical processed meats, this chicken breast roast contains markedly less fat, saturated fat, sugar and salt, while delivering a similar protein level.

Ingredients

Petto di pollo (85%), albume d'UOVO, amido di patata, sale, zuccheri: destrosio, fruttosio; correttore di acidità: citrati di sodio; aromi naturali, antiossidante: ascorbato di sodio; conservante: nitrito di sodio; aroma. Può contenere tracce di SOIA e LATTE.

84%

35%

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Frequently Asked Questions

Everything you need to know about Arrosto di petto di pollo.

Piacersi CONAD

100 g

Petto di Pollo al Forno

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Dal Salumiere

Petto di pollo cotto al forno

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Vivo Meglio

Arrosto di pollo

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AMO ESSERE eccellente

100 g

Petto di tacchino arrosto

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Rovagnati

100g

Snello - Petto di Pollo al forno

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AIA AEQUILIBRIUM

130 g

Aequilibrium petto pollo

View Analysis

Eurospin • 110 g

Arrosto di petto di pollo

Fish Meat Eggs

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal97 kcal

Fat1.3 g

Saturated Fat0.4 g

Carbohydrates3.3 g

Sugars0.7 g

Comparative Analysis

Compared with typical processed meats, this chicken breast roast contains markedly less fat, saturated fat, sugar and salt, while delivering a similar protein level.

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.