Why is Roasted Turkey Breast classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product falls into NOVA group 4 because it is a cooked, sliced meat that includes added ingredients such as natural flavorings, a preservative (sodium nitrite) and an antioxidant (sodium ascorbate), which are typical of ultra‑processed foods.

How does the salt content in this product affect a hypertensive diet?

With 2 g of salt per 100 g, the slice provides roughly 40 % of the WHO’s recommended daily maximum of 5 g, so regular consumption can contribute to elevated blood pressure and should be limited for people managing hypertension.

Is this product suitable for low‑carb, keto or other specific dietary patterns?

The slice is low in carbs and sugar, making it compatible with low‑carb or keto diets, but it is not vegan or vegetarian because it contains turkey meat, and its high salt level may be unsuitable for low‑sodium or heart‑healthy plans.

AMO ESSERE eccellente • 100 g

Petto di tacchino arrosto

Fish Meat Eggs

Product Insights

This roasted turkey breast slice is a processed meat product classified in the Fish, Meat & Eggs group, offering 23 g of protein per 100 g while containing virtually no carbohydrates, sugars or fiber. It carries a Nutri‑Score of C and is assigned to NOVA group 4, reflecting its ultra‑processed nature, a relatively high salt level of 2 g per 100 g, and the presence of sodium nitrite and sodium ascorbate as preservatives. Overall, the product delivers a lean protein source but its salt content, additive profile and low environmental score (EcoScore F) limit its health and sustainability appeal.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal102 kcal

Fat1.1 g

Saturated Fat0.4 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Compared with typical meat products, this turkey breast slice contains far less fat, saturated fat, sugar and salt while delivering significantly more protein and about half the calories per 100 g.

Ingredients

Fesa di tacchino nazionale, aromi naturali, sale, antiossidante: ascorbato di sodio; conservante: nitrito di sodio.

84%

35%

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Frequently Asked Questions

Everything you need to know about Petto di tacchino arrosto.

Petto di tacchino cotto al forno affettato

Dal Salumiere,Lidl

140

Petto di tacchino cotto al forno affettato

View Analysis

Fresche Fette

140 g