Dal Salumiere
Petto di pollo cotto al forno
Product Insights
Petto di pollo cotto al forno is a processed poultry product classified in the Fish Meat Eggs group and the Processed meat sub‑group. It carries a Nutri‑Score of B, reflecting a high protein content of 18 g per 100 g and low sugars, while its salt level of 1.77 g per 100 g is relatively high for a lean meat. The product is considered ultra‑processed (NOVA 4), indicating the presence of industrial additives beyond simple cooking.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average processed meat, this chicken breast contains far less sugar (0.6 g vs 1.56 g), dramatically lower fat (1 g vs 18.58 g) and reduced salt (1.77 g vs 3.52 g) per 100 g.
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Frequently Asked Questions
Everything you need to know about Petto di pollo cotto al forno.
