
Product Insights
This product is a whole‑milk fruit yogurt from an Italian dairy cooperative, packaged as two 125 g tubs and labelled gluten‑free. It belongs to the “milk and yogurt” PNNS group, carries a Nutri‑Score of C and is classified in NOVA group 4, reflecting its status as an ultra‑processed food containing added sugars and a moderate amount of fat (3.7 g per 100 g) and saturated fat (2.6 g). While it provides calcium (0.12 g) and 3.4 g of protein per 100 g, its sugar level (12 g) exceeds the average for fruit yogurts and the salt content is low, but overall the product is relatively high in added sugar and not low‑calorie.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fruit‑yogurt (≈7.5 g sugar, 6 g fat, 3.7 g saturated fat, 1 g salt and 113 kcal per 100 g), this yogurt contains notably more sugar (12 g) but less fat, saturated fat, salt and overall energy.
Ingredients
yogurt intero 85% (latte intero pastorizzato, fermenti lattici vivi), preparato ai frutti di bosco 15% (zucchero, frutti di bosco 8% sul totale (mirtilli neri, more, succo di ribes neri da concentrato, succo di sambuco da concentrato, succo di lamponi da concentrato, fragole), amido modificato di mais, aroma). Senza glutine.
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Frequently Asked Questions
Everything you need to know about Yogurt intero - 125g x 2 - Gusto frutti di bosco.








