
Product Insights
Lextra extra virgin olive oil is a plant‑based fat belonging to the "Fat and sauces" group. It carries a Nutri‑Score of B and is classified as a moderately processed (NOVA 3) product, offering zero sugar and salt but a very high total fat content of 91 g per 100 g. While it provides beneficial monounsaturated fats, its calorie density (819 kcal) and saturated fat (14 g) are notable drawbacks, and its EcoScore of E reflects a modest environmental performance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average food products, this olive oil contains more total fat (91 g vs 76.6 g) and higher energy (819 kcal vs 709 kcal) but less saturated fat, sugar and salt.
Ingredients
необработено маслиново масло екстра virgin
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Frequently Asked Questions
Everything you need to know about Lextra olio extra vergine di oliva.








