
Product Insights
Extra-virgin unfiltered olive oil from Costa d'Oro is a plant-based culinary oil classified in the Fat and sauces (Fats) group. It carries a Nutri-Score of B (score 2) and is a NOVA 2 processed culinary ingredient, offering zero sugars and negligible salt but delivering a very high fat content, including a notable amount of saturated fat. While its organic certification and simple 100% olive oil composition are positives, the high total and saturated fat levels mean it should be used in moderation within a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average food product (3.65 g sugar, 76.6 g fat and 0.38 g salt per 100 g), this olive oil contains virtually no sugar, almost no salt and a dramatically higher fat content, making it far more calorie-dense.
Ingredients
Huile d'olive de catégorie supérieure obtenue directement des olives et uniquement pår des procédés mécaniques.
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Frequently Asked Questions
Everything you need to know about Huile d'olive vierge extra non filtrée.









