
Product Insights
Huile d’olive vierge extra is an extra virgin olive oil marketed by Vairo and certified organic, biodynamic and Demeter. It belongs to the Fat and sauces / Fats group, carries a Nutri‑Score of B and is classified in Nova group 2, indicating a minimally processed product. While it provides a very high fat content (91.6 g per 100 ml) with a favorable monounsaturated‑to‑saturated‑fat ratio, it contains no sugars or salt.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Its fat content (91.6 g per 100 ml) is markedly higher than the average fat (76.59 g per 100 g) for similar products, while it contains no sugars or salt, and its saturated fat (14.19 g) is lower than the average saturated fat (21.74 g).
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Frequently Asked Questions
Everything you need to know about Huile d’olive vierge extra.







