What nutrients determine the B Nutri‑Score for this extra virgin olive oil?

The B Nutri‑Score is driven mainly by its very low sugar and salt levels, zero protein, and a high amount of fat; the relatively high saturated‑fat content prevents a higher A grade, while the absence of negative components keeps it at B.

Is extra virgin olive oil appropriate for a keto or low‑carb diet, and why?

Yes, because it provides almost pure fat with virtually no carbohydrates, making it an ideal source of energy for keto and low‑carb regimens, though its calorie density requires mindful portion sizes.

How should extra virgin olive oil be stored after opening to preserve its quality?

Store the bottle in a cool, dark place away from heat and light, preferably at 15‑20 °C, and ensure the cap is tightly sealed; refrigeration can cause cloudiness but does not harm the oil.

Cauvin • 50 cl

Huile d'Olive vierge extra

Fat And Sauces

Product Insights

Huile d'Olive vierge extra is a 100 % extra‑virgin olive oil, classified among fats and vegetable oils. It carries a Nutri‑Score of B and belongs to NOVA group 2, offering 100 g of fat per 100 ml with zero sugars and salt, and a saturated‑fat content of 17 g while being rich in monounsaturated fats. While it provides heart‑healthy monounsaturated fat, its high calorie density and notable saturated‑fat level mean portion control is advisable.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal900 kcal

Fat100 g

Saturated Fat17 g

Monounsaturated Fat71 g

Polyunsaturated Fat12 g

Comparative Analysis

Compared with the average food product (76.6 g fat, 21.7 g saturated fat, 3.6 g sugars and 0.39 g salt per 100 g), this olive oil contains more total fat (100 g), less saturated fat (17 g), and none of the sugars or salt.

Ingredients

HUILE D'OLIVE VIERGE EXTRA

84%

35%

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Frequently Asked Questions

Everything you need to know about Huile d'Olive vierge extra.

Cauvin

2 L