Why does spinach and ricotta ravioli receive a Nutri‑Score of C and which nutrients limit its grade?

The C rating stems from a moderate amount of fat (4.3 g) and salt (0.74 g) combined with relatively low protein (6.3 g) per 100 g, which together lower the overall score despite its low sugar content.

How does the salt content in this ravioli affect a hypertensive diet?

With 0.74 g of salt per 100 g, the product contributes a moderate amount of sodium; individuals monitoring blood pressure should limit portion size to keep daily salt intake within recommended limits.

Is the ricotta cheese in this product a concern for people with dairy allergies or lactose intolerance?

Yes, ricotta is a dairy ingredient containing lactose and milk proteins, so it can trigger reactions in people allergic to milk or cause discomfort for those with lactose intolerance.

Voltan

spinach and ricotta ravioli

Cereals And Potatoes

Product Insights

Voltan’s spinach and ricotta ravioli is a plant‑based meal classified under the cereals and potatoes group, marketed as a ready‑to‑cook stuffed pasta. It carries a Nutri‑Score of C and is considered ultra‑processed (NOVA 4), offering 184 kcal, 4.3 g fat (1 g saturated), 0.74 g salt, 2.4 g sugars and 6.3 g protein per 100 g, which is relatively low in sugar and salt but moderate in fat and limited in protein. The product’s Eco‑Score is D, indicating a moderate environmental impact, and it contains dairy (ricotta) and gluten, which are relevant for allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal184 kcal

Fat4.3 g

Saturated Fat1 g

Carbohydrates29 g

Sugars2.4 g

Comparative Analysis

Compared with the average ready‑meal pasta, this spinach and ricotta ravioli contains markedly less sugar, fat, salt and calories, but also provides less protein than the category averages.

84%

35%

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Frequently Asked Questions

Everything you need to know about spinach and ricotta ravioli.

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Voltan

spinach and ricotta ravioli

Cereals And Potatoes

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal184 kcal

Fat4.3 g

Saturated Fat1 g

Carbohydrates29 g

Sugars2.4 g

Comparative Analysis

Compared with the average ready‑meal pasta, this spinach and ricotta ravioli contains markedly less sugar, fat, salt and calories, but also provides less protein than the category averages.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.