VALSOIA • 125 g
Lo Spalmabile
Product Insights
Lo Spalmabile is a plant‑based cheese‑style spread that falls under the salty and fatty products group. It carries a Nutri‑Score of D (score 16) and is classified as NOVA 4, containing 20 g total fat (including 18 g saturated fat), 0.9 g salt, 1.3 g sugars, 2.9 g protein, 0.8 g fiber and added vitamin D, while being gluten‑ and lactose‑free. The product is vegan and low in sugar, but its high saturated fat, moderate salt and the presence of soy, carrageenan‑alginate, maltodextrin and flavorings make it less suitable for low‑fat or allergy‑sensitive diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based spread, Lo Spalmabile provides less sugar (1.3 g vs 2.63 g) and lower salt (0.9 g vs 2.88 g) but higher total fat (20 g vs 18.93 g) and dramatically more saturated fat (18 g vs 5.78 g).
Ingredients
Estratto di soia fermentato 74% (acqua, semi di soia (8,4%), fermenti vivi), olio di cocco, maltodestrine, addensanti: carragenina-alginato di sodio, sale marino, stabilizzante: pectina, aromi naturali, fosfato di calcio, aroma, vitamina D
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Frequently Asked Questions
Everything you need to know about Lo Spalmabile.
