Why is Pistacchio mandorla classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product combines multiple industrially prepared ingredients such as almond paste, pistachio paste, pea protein, glucose‑fructose syrup, modified starch and citrus fibre, and it undergoes fermentation, which together qualify it as ultra‑processed (NOVA 4). The label lists additives including calcium phosphate, pectin (E440a) as a thickener, flavourings, a copper chlorophyll colourant, and a small amount of salt.

How does the sugar and salt content in Pistacchio mandorla affect a diabetic or hypertensive diet?

With 12 g of sugars per 100 g, the dessert provides a moderate sugar load that can raise blood glucose levels and should be consumed in limited portions by people with diabetes. The salt content is 0.2 g per 100 g, which is low compared with many processed foods but still contributes to daily sodium intake, so hypertensive individuals should also limit portions.

Is the presence of nuts and possible soy in Pistacchio mandorla a concern for people with allergies?

Yes. The product contains almond and pistachio nuts and the label notes that it may contain soy and other tree nuts, making it unsuitable for anyone with nut or soy allergies.

Valsoia

Pistacchio mandorla

Sugary Snacks

Product Insights

Pistacchio mandorla is a vegan fermented almond‑pistachio dessert that falls under the sugary snacks and sweets categories, and is both gluten‑free and lactose‑free. Its nutritional profile per 100 g shows low fat (1.1 g) and low salt (0.2 g), moderate sugars (12 g), 3.1 g of protein and 0.7 g of fiber, earning a Nutri‑Score of B but a NOVA 4 rating indicating an ultra‑processed product. The formulation contains nuts (almond, pistachio) and may have soy traces, added sugars, and several additives such as modified starch, citrus fibre, calcium phosphate, pectin, flavourings and a copper chlorophyll colour, which are important considerations for allergic or health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal76 kcal

Fat1.1 g

Saturated Fat0.1 g

Monounsaturated Fat0.5 g

Polyunsaturated Fat0.5 g

Comparative Analysis

Compared with the average sugary snack, this pistachio‑almond fermented dessert contains about one‑quarter the sugar (12 g vs 53 g), less than one‑tenth the fat (1.1 g vs 10.5 g), and roughly half the salt per 100 g.

Ingredients

Bevanda di mandorle 76% (acqua, pasta di mandorle 1,3%), zucchero, acqua, sciroppo di glucosio-fruttosio, proteine di pisello, destrosio, pasta di pistacchi (0,7%), amido modificato, fibra di agrumi, fosfato di calcio, addensante: pectina, aromi, sale, colorante: clorofillina rameica, concentrato di zucca e carota, vitamine: B12 - D2, fermenti vivi. Può contenere soia e altra frutta a guscio.

84%

35%

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