Why is Setas con boletus classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 rating because it combines refined wheat flour, eggs, multiple cheeses, butter and a complex mushroom‑onion filling, all of which require several industrial processing steps; no separate additives are listed, but the ingredient list itself makes the product ultra‑processed.

How does the sugar and salt content of this mushroom ravioli affect a diabetic or hypertensive diet?

With only 1.1 g of sugar per 100 g, the ravioli has a minimal impact on blood‑glucose levels, but the 1.8 g of salt contributes significantly to daily sodium intake and should be limited for people with hypertension.

Is Setas con boletus suitable for vegan, keto, halal or gluten‑free diets?

No. The product contains eggs, milk‑derived cheeses and butter, and wheat flour, so it is not vegan, not gluten‑free, and the high carbohydrate content makes it unsuitable for strict keto diets; halal compliance cannot be confirmed because dairy may use animal rennet.

Bel Canto,Bertagni • 250 g

Setas con boletus

Cereals And Potatoes

Product Insights

Setas con boletus is a fresh egg‑based stuffed pasta (ravioli) that belongs to the Cereals and potatoes group. With a Nutri‑Score of D and a NOVA 4 classification, the product is considered ultra‑processed, delivering 14 g of fat (5 g saturated), 1.8 g of salt and 281 kcal per 100 g, while providing 10 g of protein and a high 72 % of fruits, vegetables and legumes content. While the low sugar (1.1 g) and substantial vegetable‑mushroom filling are positives, the high fat, presence of gluten, eggs and dairy allergens, and the overall processing level temper its nutritional profile.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal281 kcal

Fat14 g

Saturated Fat5 g

Carbohydrates29 g

Sugars1.1 g

Comparative Analysis

Compared with the average values for similar pasta products, this ravioli contains far less sugar (1.1 g vs 9 g), lower salt (1.8 g vs 2.96 g) and fewer calories (281 kcal vs 353 kcal), but higher fat (14 g vs 6.94 g) while its saturated fat (5 g) is well below the typical average.

Ingredients

Relleno (60%): setas salteadas 34% [champiñón de parís 37% (Agaricus Bisporus), boletus 26% (Boletus Edulis y su tipo), cebolla, aceite de girasol, perejil, sal, boletus secos 0,2% (Boletus Edulis y su tipo), pimienta, ajo], requesón (suero de leche, sal), pan rallado (harina de trigo, levadura, sal), queso mozzarella (leche), aceite de girasol, mantequilla (leche), queso (leche), sal, boletus secos 0,4% (Boletus Edulis y su tipo). Pasta 40% (harina de trigo blando, huevos 28,5%, sémola de trigo duro).

84%

35%

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