
Product Insights
Bärlauch Spätzle are organic durum wheat semolina noodles flavored with wild garlic, produced in Germany and sold in 500 g plastic bags. They deliver a low‑fat (1.7 g), low‑sugar (3.6 g) and very low‑salt (0.01 g) profile per 100 g, with 12 g of protein, 3.4 g of fiber, a Nutri‑Score of A and a minimal processing rating of NOVA 1, but they contain gluten. The product fits vegan diets, however it is not suitable for gluten‑free or strict low‑carb/keto regimes.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar pasta products, this spätzle contains markedly less sugar (3.6 g vs 9 g), fat (1.7 g vs 6.94 g) and salt (0.01 g vs 2.96 g) per 100 g.
Ingredients
Semoule de blé dur*, ail des ours* (3%) * issu de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about Bärlauch Spätzle.












