Why is Le cornichon français au vinaigre et à l'échalote classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra‑processed because the cucumbers undergo washing, cutting, brining, and seasoning with vinegar, salt, onions, mustard seeds and natural flavouring, which involve multiple industrial steps. No synthetic food additives such as colourings or preservatives are listed, but the combination of ingredients and processing places it in the ultra‑processed group.

How does the salt content in this product affect a hypertensive diet?

At 1.9 g of salt per 100 g, the product reaches the ‘high’ level in Nutri‑Score. For people monitoring sodium intake, such as those with hypertension, the salt contributes roughly 8 % of the daily recommended limit (2 g), so it should be consumed in moderation.

Is the mustard seed in this product a concern for individuals with mustard allergies?

The product contains mustard seed, which is a recognized allergen. Individuals with a mustard allergy should avoid it, as even the small amount (about 2 % of the formulation) can trigger reactions.

HUGO • 390 g

Le cornichon français au vinaigre et à l'échalote

Salty Snacks

Product Insights

Le cornichon français au vinaigre et à l'échalote is a pickled cucumber classified within the Salty snacks group. Packed in a 390 g jar, it delivers very low fat (0.5 g), low sugar (0.5 g) and only 18 kcal per 100 g, while providing 2 g of fiber. However, it rates a Nutri‑Score of C, falls in NOVA group 4, and contains 1.9 g of salt per 100 g, which is considered high.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal18 kcal

Fat0.5 g

Saturated Fat0.5 g

Carbohydrates5 g

Sugars0.5 g

Comparative Analysis

Compared with the average pickled vegetable product, this French gherkin contains far less fat, sugar, and calories, while its salt level remains slightly below the typical range.

Ingredients

Cornichons français 49%, eau, vinaigre d'alcool 11%, oignons, vinaigre de vin blanc 3,4%, sel, graines de moutarde jaune, échalote, arôme naturel. Ingrédients d'origine France 99,9%.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Le cornichon français au vinaigre et à l'échalote.

Le petit cornichon français à l'estragon

Le Jardin D’orante

380g

Le petit cornichon français à l'estragon

View Analysis

HUGO

660 g

Le cornichon français aigre-doux

View Analysis

HUGO

390 g

Le cornichon français aigre-doux

View Analysis

Gustadéa

340 g

Cornichons au vinaigre et aux aromates

View Analysis

Freshona

430g

Plátkovaná červená řepa

View Analysis

Hugo

360 g net égoutté

Cornichon français

View Analysis

HUGO • 390 g

Le cornichon français au vinaigre et à l'échalote

Salty Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal18 kcal

Fat0.5 g

Saturated Fat0.5 g

Carbohydrates5 g

Sugars0.5 g

Comparative Analysis

Compared with the average pickled vegetable product, this French gherkin contains far less fat, sugar, and calories, while its salt level remains slightly below the typical range.

Ingredients

Cornichons français 49%, eau, vinaigre d'alcool 11%, oignons, vinaigre de vin blanc 3,4%, sel, graines de moutarde jaune, échalote, arôme naturel. Ingrédients d'origine France 99,9%.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.