Why is Le cornichon français aigre-doux classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is considered ultra-processed because it includes added sugar, multiple vinegars, a natural dill flavoring, and the additive E100 (turmeric extract), all of which go beyond simple pickling and place it in NOVA group 4.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

The 4.5 g of sugars per 100 g can raise blood glucose levels, requiring diabetics to limit portion size, while the 1.9 g of salt contributes to sodium intake and may influence blood pressure, so hypertensive individuals should consume it sparingly.

Based on the ingredients, is this product suitable for strict diets like vegan, keto, halal, or gluten‑free?

All ingredients are plant‑based, making the product generally compatible with vegan and gluten‑free diets; however, the presence of alcohol vinegar may raise halal concerns, and with 5 g of carbohydrates per 100 g it is not ideal for a strict keto regimen.

HUGO • 390 g

Le cornichon français aigre-doux

Salty Snacks

Product Insights

Le cornichon français aigre-doux is a sweet-and-sour French gherkin pickle that belongs to the salty snacks family. It has a Nutri-Score of C and falls into NOVA group 4, marking it as an ultra-processed product with added sugar and a vinegar-based brine. While it is low in fat (0.5 g) and provides modest fiber, it contains 4.5 g of sugars per 100 g and 1.9 g of salt, which are higher than typical pickles and shape its moderate nutritional profile.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal36 kcal

Fat0.5 g

Saturated Fat0.5 g

Carbohydrates5 g

Sugars4.5 g

Comparative Analysis

Compared with average salty snacks, this pickle has far less fat (0.5 g vs 18.9 g) and similar fiber, but its sugar content (4.5 g) exceeds the category average of 2.6 g while its salt (1.9 g) is below the average 2.9 g.

Ingredients

Cornichons français 53%", eau'", vinaigre d'alcool, sucre, sel, vinaigre de vin blanc, oignons, aneth, arôme naturel d'aneth, extrait de curcuma

84%

35%

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Frequently Asked Questions

Everything you need to know about Le cornichon français aigre-doux.

HUGO

660 g